Our partner farmers

Our partner farmers are vital to the success of our mission and programs. By prioritizing farms that are hyper-local, utilize sustainable and regenerative farming practices, and are run by BIPOC, small families, women, and LGBTQIA+ farmers, we are actively working to ensure an equitable, culturally-inclusive, and self-reliant regional food system.

Knowing where your food comes from is important to understanding its impact on the climate. We deliver produce to the community with a much shorter supply chain than traditional grocery stores.

Honoring farm workers shows compassion for the labor that goes into bringing food to your plate. We value farms with socially responsible employment practices.

Keeping things natural is good for people and the planet. We source our produce from farms that are certified organic or farm with verifiable non-use of synthetic inputs.