Lemony Rosemary Salad Dressing

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Recipe Instructions

Ingredients

• 1 clove garlic, peeled

• 2 sprigs rosemary, stems removed

• 1/2 tsp sea salt

• 1 lemon, juice

• 1/4 cup olive oil

• 1/2 tbsp tahini

Instructions

1. Add garlic, rosemary, and sea salt to the mortar bowl. Use the pestle to mash to a paste. A food processor blender is also a good alternative.

2. Add the lemon juice in a fine drizzle, stirring and mashing/ blending during the addition. Add the olive oil and tahini, stirring and mashing/ blending during the addition.

3. Transfer to an airtight container and use within a few days