Basil Salad Dressing

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Recipe Instructions

Ingredients

• 2 cups packed basil leaves

• 1 clove garlic minced

• 2 tablespoons minced shallot

• 2 teaspoons fresh lemon juice

• 2 tablespoons white balsamic vinegar or red wine vinegar

• 1 teaspoon salt

• 1/2 cup olive oil

• Freshly ground black pepper to taste

Instructions

1. Place the basil, garlic, shallot, lemon juice, vinegar, salt, olive oil, and pepper in a blender or food processor. Blend until smooth. Taste and season with additional salt and pepper, if necessary.

2. Store in fridge, keep in a jar or container for up to 5 days.