Turmeric Ginger Salad Dressing

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Recipe Instructions

Ingredients

• 4½ cup (1.1 l) extra virgin olive oil

• 6 pieces (30 g) fresh turmeric, or 2 tbsp. ground turmeric, 1/4″ slices

• 1 cup (240 ml) red wine vinegar

• ¾ cup (180 ml) fresh lemon juice

• 1 piece (15 g) fresh ginger root, 1″ slice

• 1½ teaspoon salt, optional

• 6 small garlic clove, peeled

• 3 Tablespoons (45 ml) honey or maple syrup, optional

Instructions

1. Place all ingredients into a blender.

2. Start the blender on its lowest speed, then quickly increase to its highest speed.

3. Blend for 30 seconds or until desired consistency is reached.