Tofu Scramble

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Recipe Instructions

Ingredients

• 1 teaspoon olive oil

• 1 package firm or extra-firm tofu

• ½ teaspoon turmeric

• ½ teaspoon cumin

• ½ teaspoon chili powder

• ½ teaspoon garlic powder

• ¼ cup cilantro, chopped

• 1 jalapeño pepper, stemmed, seeded, and chopped

• 8 cherry tomatoes, halved

Instructions

1. Pat tofu dry and cover with an absorbent towel. Place a heavy object (e.g., a cast-iron skillet) on top for 10 minutes to press out the excess water.

2. Combine all spices in a small mixing bowl.

3. Heat oil in a large skillet. Add jalapeños and cook for 3 minutes. Add tomatoes and cook for 2 more minutes.

4. With a fork or your hands, break up the tofu into small crumbles.

5. Add tofu to one side of the skillet and cook with the vegetables for about 5 minutes.

6. Add spices, stir, and cook for 5 more minutes.

7. Serve with salsa, cilantro, avocado, or toast.