Gingery Apple/Apricot Crumble

---

Recipe Instructions

Ingredients

• 1 cup apricot nectar

• 3/4 cup finely chopped dried apricots

• 1/3 cup honey

• 1/4 cup maple syrup

• 2 tablespoons lemon juice

• 8 cups sliced peeled apples (about 8 large)

• 3 tablespoons all-purpose flour

Topping

• 3/4 cup all-purpose flour

• 1/2 cup quick-cooking oats

• 1/4 cup canola oil

• 1/4 cup maple syrup

• 1/2 cup chopped pecans, optional

Instructions

1. In a large bowl, combine the first 5 ingredients; set aside. Arrange apples in an ungreased 13×9-in. baking dish.

2. Combine flour, cinnamon, ginger and cardamom; stir into the apricot mixture. Spoon over apples.

3. Combine topping ingredients, adding pecans if desired; sprinkle over fruit. Bake at 350° for 50-60 minutes or until topping is golden brown and fruit is tender.