Radish, Carrot, and Cilantro Salad

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Recipe Instructions

Ingredients

• 1-1/2 pounds radishes, very thinly sliced

• 1-1/2 pounds medium carrots, thinly sliced

• 6 green onions, chopped

• 1/4 cup coarsely chopped fresh cilantro

• 1 teaspoon grated lemon zest

• 1 teaspoon grated orange zest

• 3 tablespoons lemon juice

• 3 tablespoons orange juice

• 2 tablespoons extra virgin olive oil

• salt and pepper to taste

Instructions

1. In a large bowl, combine radishes, carrots, onions and cilantro. In a small bowl, whisk dressing ingredients until blended. Pour over salad; toss to coat. Refrigerate, covered, at least 1 hour before serving.