Broccoli Breakfast Bake

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Recipe Instructions

Ingredients

• 4 cups of cooked bite-sized, broccoli florets (steamed or boiled)

• 4 large eggs

• 1 cup of grated Provolone cheese (or cheese of choice)

• ½ cup of whole milk

• ½ cup of feta cheese crumbles

• 2 tbsp. of finely chopped parsley

• salt and pepper to taste

Instructions

1. Preheat oven to 350 degrees F

2. In a medium bowl, whisk the eggs with Provolone, milk, parsley, salt, and pepper. Set aside.

3. Place broccoli in a 9 x 6 inch casserole dish and sprinkle feta cheese on top.

4. Pour the egg mixture over the broccoli. Using a fork, even out the broccoli florets, making sure that egg-cheese mixture is spread out evenly.

5. Bake for 30-35 minutes, until golden brown.