Buttery Sauteed Snap Peas

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Recipe Instructions

Ingredients / Ingredientes

• 2 teaspoons olive oil / 2 cucharadas de aceite oliva

• 2 teaspoons unsalted butter / 2 cucharadas mantequilla si sal

• Sugar Snap Peas

• 1 teaspoon coarse salt / 1 cucharada de sal

• 1/2 teaspoon black pepper / Media cucharada de pimienta

• 1/8 teaspoon Cayenne (optional) / un ocho de pimenton (opcional)

Instructions / Instrucctiones

1. Heat oil and butter together in a large pan over medium-high heat. When butter is melted, add the snap peas, tossing them around in the pan to coat in the oil/butter mixture. Season with salt, pepper, cayenne, and sauté until the snap peas are crisp. It takes about 4-to 5 minutes

2. Transfer to a serving bowl and season with extra salt and pepper.