Radish and Asparagus Salad

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Recipe Instructions

Ingredients

• 1 pound fresh asparagus, trimmed and cut into 2-inch pieces

• 7 radishes, thinly sliced

• 2 tablespoons sesame seeds

Dressing

• 2 tablespoons olive oil

• 2 tablespoons thinly sliced green onion

• 1 tablespoon white wine vinegar

• 2 teaspoons honey

• 1 teaspoon Dijon mustard

• 1/4 teaspoon garlic powder

• 1/4 teaspoon grated lemon zest

• 1/4 teaspoon pepper

• 1 tablespoon lemon juice

Instructions

1. In a large saucepan, bring 6 cups water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry.

2. Transfer to a large bowl; add radishes and sesame seeds. Place dressing ingredients in a jar with a tight-fitting lid; shake well. Pour over salad; toss to coat.