Garlic Roasted Radishes

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Recipe Instructions

Ingredients

• 1 lb. radishes, stems removed, ends trimmed, and halved

• 1 tablespoon melted ghee, butter, coconut oil, or avocado oil)

• 1/2 teaspoon sea salt

• 1/8 teaspoon black pepper

• 1/4 teaspoon dried parsley, dried chives, or dried dill or mix

• 2 garlic cloves, finely minced

Instructions

1. Preheat oven to 425℉. In a bowl, combine the radishes, cooking fat (ghee, butter or oil), dried herbs, salt, and pepper; toss until the radishes are evenly coated.

2. Spread radishes out in a single layer in a large baking dish.

3. Bake for 20-25 minutes, tossing every 10 minutes. After the first 10 minutes of baking, add the minced garlic and toss. Return to oven to bake an additional 10-15 minutes or until radishes are golden brown and easily pierced with a fork.

4. If desired, serve with ranch dressing for dipping or drizzling on top and garnish with fresh parsley, dill, or chives.